Latest news in the food and nutraceutical industry

29 Jan 2025

Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.

27 Jan 2025

The future of frozen food is being shaped by the preferences of younger generations who, compared to their older counterparts, are more likely to embrace bold flavours, global cuisines, and adventurous options.

24 Jan 2025

A Mexican decree banning imports of genetically modified (GM) corn for human consumption has been overturned in what has been hailed as a victory for US exports.

17 Jan 2025

Reusable packaging in supermarkets is already being rolled out, as shown by Belgian retailers’ recent collaboration – but competing with cheap, single-use plastic will be challenging.

14 Jan 2025

Food processing company Siniora Foods builds upon its expansion efforts with a new food manufacturing facility in the burgeoning Saudi Arabian market.

13 Jan 2025

Ready-to-eat frozen food provider HyFun Foods partners with multinational retail giant Woolworths to move the premiumisation of frozen foods further into mainstream food aisles.

10 Jan 2025

As of January 2025, baby food manufacturers selling in California must disclose test results for four heavy metals – arsenic, lead, cadmium, and mercury – via an on-pack QR code.

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

3 Jan 2025

Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

26 Dec 2024

British premium retailer Waitrose has launched a lemon-flavoured bolo de arroz, a Portuguese rice muffin, in a bid to build on the continued popularity of pastel de nata in the UK.