Latest News in the food Industry

14 Jan 2025

Food processing company Siniora Foods builds upon its expansion efforts with a new food manufacturing facility in the burgeoning Saudi Arabian market.

13 Jan 2025

Ready-to-eat frozen food provider HyFun Foods partners with multinational retail giant Woolworths to move the premiumisation of frozen foods further into mainstream food aisles.

10 Jan 2025

As of January 2025, baby food manufacturers selling in California must disclose test results for four heavy metals – arsenic, lead, cadmium, and mercury – via an on-pack QR code.

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

3 Jan 2025

Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

26 Dec 2024

British premium retailer Waitrose has launched a lemon-flavoured bolo de arroz, a Portuguese rice muffin, in a bid to build on the continued popularity of pastel de nata in the UK.

25 Dec 2024

Health may be the primary driver for consumers' adoption of plant-based products but innovation is critical for brands to maintain sustained growth in the market, according to an analyst at Euromonitor International.

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

13 Dec 2024

Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.